Modern three-drinking:
First, the tureen of Modern tea the most important way, on to the court, the palace, down to the folk, to the tureen tea, Qing Dynasty Emperor Kangxi the painter cold gold of the full moon in the Figure, the most representative of the tea drinking .
Tea mother, since ancient times, the most important civil-drinking, large teapot brewing division drink, the Qianlong period painter Ding Guanpeng dwarfed "Taiping spring City map best represents such-drinking.
The third tea rule is Kung Fu Tea Act, mainly popular in southern Fujian, Guangdong. Method of this tea is evolved from the Tang Dynasty, Lu Yu Tea, tea when the first spring water storage in the teapot being placed on the oven above boils water until the water early boiling Wuyi Rock Tea in Yixing pot water of red, cover the lid, and then the hot water thrown Hushen, then pour out drink. Features of this tea is Shuilin Hushen purpose is to play to the tea, to later use gentle bubble, inside and outside the double trigger.
Kung Fu Tea
Kung Fu Tea originated in the Song Dynasty, the prevalent today Chaoshan area of Guangdong and Fujian Zhangzhou-Quanzhou area Chaoshan Gongfu tea, to combine spiritual, liturgical, brewed tea artistic skills patrol, rated product quality as one of the tea ceremony.
Kung Fu a delicate tea utensils, unique bubble workers also quite particular about drinking program. This is not only spare a pastime after a meal and enjoy, their communication between a tool, it is an important means of welcome King off. Kung Fu Tea Tea is slim, sleek, and very elegant. A tea set, usually a pot of three cups, two cups and four cups.
