Red, green tea quality review
Red green tea the review mainly include the following five points:
Shape: tea appearance, including color, including, for the purpose of determining the quality of tea an important factor. Review at the shape, that test the shape of tea elastic, whole pieces, weight, severity, and uniformity of the films, Terrier content and color.
The tenderness: Tea Laonen quality is closely related. Tight knot where the tea itself Shigemi, complete and full bud, Miao Feng, expressed the tender tea leaves, good quality; Conversely, dry bulk, chopped ethereal, coarse made from old tea quality times.
Clarity: positive tea contains stems, the extent of the piece end of the Park and other impurities.
Evenness: is the tea uniform length, thickness differ very little better.
Reconcile color: Where color, smooth and bright oily bright, often referred to as the raw materials and delicate, well-made products, good quality, and vice versa times.
